Articles

Creamy Garlic Pasta

Image
  As simple as it sounds, but soooooo delicious! This recipe is perfect if you're running out of time, need something easy to do but very tasty! The creaminess is so comforting, you won't get enough of it! Ingredients: 8 oz (about 225g) pasta (such as spaghetti, linguine, or penne) 3-6 cloves garlic, minced (adjust to your preference for garlic intensity) 2-4 tablespoons butter 1-2 tablespoons all-purpose flour (optional, for thickening) 1 cup heavy cream (or half-and-half, or whole milk for a lighter sauce) 1/3 to 1/2 cup freshly grated Parmesan cheese, plus more for serving Salt and black pepper to taste Reserved pasta water (if needed to adjust sauce consistency) Fresh parsley, chopped (for garnish, optional) Instructions : Cook the Pasta: Bring a large pot of generously salted water to a boil. Add the pasta and cook until al dente (firm to the bite) according to package directions. Before draining, make sure to reserve about 1/2 cup of the starchy pasta water. Drain the p...
Enregistrer un commentaire
Lire la suite

One Pot Creamy Garlic Pasta

Image
Creamy Garlic Pasta in a Single Pot is my go-to meal when time is tight. Whenever a family member craves this recipe, I feel happy making it. This creamy garlic pasta is easy to make in a single pot and a great weeknight meal. It features noodles  cooked in a delicious garlic broth. It saves time and reduces the amount of dishes, while ensuring the pasta absorbs maximum flavor, for a  truly satisfying dinner. This recipe features small pieces of pasta simmered in a garlic-rich chicken broth, then topped with heavy cream, butter, and Parmesan cheese. Ingredients : 4 cloves garlic minced 2 cups low-sodium vegetable broth  1/2 tbsp olive oil 1 shallot finely chopped 1 tsp salt plus more to taste (reduce if using a salty broth - mine is low-sodium) 1 and 1/2 cups plain, unsweetened non-dairy milk black pepper, dried oregano and red pepper flakes to taste 8 oz dry fettuccine chopped fresh basil or parsley for serving Instructions : Add the garlic and shallot to the pan along w...
Enregistrer un commentaire
Lire la suite

Apple Cake Recipe (A French Classic)

Image
  This is the best apple cake you'll ever taste. Sour apples baked in a buttery cake with a light touch of  rum, it may be simple but it's so satisfying and absolutely delicious. The more you taste it, the more  you want more—perfect for dessert, a warm afternoon snack, or even breakfast (yes, it's that  delicious!). When you have fresh apples from the orchard (or the grocery store), this apple cake is the perfect  solution, and you want a simple recipe for a delicious dessert that will satisfy all tastes, ready to eat.  And it'll be just as delicious tomorrow! Share a slice with guests or your kids and serve it with a dollop of whipped cream and a dusting of  powdered sugar for an irresistible sweetness. The apple flavor is the centerpiece, complemented by the sun-drenched orange juice and warm spice  flavors. If a beautiful fall day were a cake, this is what it would taste like.  Ingredients and Their Functions DARK RUM & VANILLA EXTRAC...
Enregistrer un commentaire
Lire la suite